HOW, WHEN, WHERE AND ON WHAT FOODS DO YOU USE OLD BAY?
REAL PEOPLE, REAL USES
I love Old Bay. I put it on everything; fries, salads, pasta, everything!. I carry the small round shaker in my purse and take it every where I go.
Jillian Armstrong – Catonsville‚ MD
i use it for boiled crabs, crawfish and shrimp.
stephen – baton rouge‚ louisiana
I have enjoyed OLD BAY for over 20 years. Can never stop finding ways to sprinkle on many different plates. OLD BAY is endless.
David S. Klein – Murfreesboro‚ Tennessee
My family always requests my deviled eggs for parties - Old Bay is my secret ingredient!
Cindy – Lexington‚ KY
OLD BAY Seasoning is a key flavor ingredient in those very delicious cheddar biscuits served in seafood restaurants!
Kevin Mays – Vicksburg‚ MI
I love Old Bay on Spagetti, tuna fish, popcorn, deviled eggs, etc.
Lisa Robinson – Pasadena‚ Maryland
The OLD Crab Cake recipe is the best and I have used it for many years. I grew up on the bay in Baltimore and I know what true crab cakes should taste
Cindi Mc Niff – Brandon‚ FL
I like to sprinkle Old Bay on cucumber slices and add it to mayonaisse to use it as a spread on any meat, fish or veggie sandwich.
TJ Erdossy – Marysville‚ Pennsylvania
Just last week, I was preparing pork loin chops for my family dinner I opted for Old Bay instead of the usual garlic powder, salt & pepper-Fantastic!!
Bill Shaw – Conshohocken‚ Pennsylvania
I like it on burgers
mitch – atlanta‚ ga
I grew up with it as a Maryland boy: on fresh popcorn, scrambled eggs, in home made tuna salad, on broiled shark steaks. Put away the salt and pepper!
Eric Enderle – Valley‚ Alabama
How about popcorn?! It
Alex Charyna – Collegeville‚ Pa
I like to sprinkle Old Bay on sliced fresh tomatoes, drizzle with balsamic vineagrette, grated romano cheese, and serve them as a snack.
Bill Battersby – Tuckerton Beach‚ NJ
mix old bay seasoning with the flour used for fried chicken. The Old Bay gives the chicken a wonderful Eastern shore flavor and everyone loves it!
debbie jordan – mableton‚ georgia
crawfish boil
stephen vidrine – baton rouge ‚ louisiana
I love Old Bay with eggs - either sprinkled onto scrambled eggs or on top of deviled eggs. It
Patti – Baltimore‚ Maryland
On hard bolied eggs!! Or when we have a crab feast, put it on sliced tomatoes, corn on the cob, you name it!!
Amanda – Rising Sun‚ Maryland
Originally from Maryland, I use Old Bay for ALL of my seafood cooking. From steamed crabs, crab soup, salmon, even popcorn!
Jesus M. Rodriguez – Wake Forest‚ NC
Sprinkle over shelled, raw, large king prawns (shrimp) and then griddle or BBQ until pink.
Sarah Crossland – Notts‚ UK
Living at the top of the Chesapeake, we use Old Bay on everything the Bay and the farms around it provide. It's not the same without Old Bay.
John Frost – Conowingo‚ Maryland
