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Make room for 30-minute, one-pot OLD BAY® Shrimp & Pasta at the table tonight. In a creative twist on traditional cream sauce, we’re using GEORGES® OLD BAY Bloody Mary Mix to spice up the fish with the famous flavor of OLD BAY Seasoning.



1/4 cup (1/2 stick) butter

1/2 cup sliced red bell pepper

1 cup sliced onion

2 cups GEORGE'S® OLD BAY® Bloody Mary Mix

2 cups water

8 ounces penne pasta

1 pound large shrimp ,peeled and deveined

1 cup heavy cream

2 tablespoons finely chopped fresh parsley



Melt butter in large skillet on medium heat. Add bell pepper and onion; cook and stir 2 to 3 minutes or until tender.

Stir in Bloody Mary Mix and water. Bring to boil. Stir in pasta. Cover. Cook on medium heat 8 to 10 minutes or until pasta is tender.

Stir in heavy cream. Cook 2 to 3 minutes or until thickened. Add shrimp; cook 2 to 3 minutes or until shrimp turn pink. Garnish with chopped parsley. Season with OLD BAY® Seasoning, if desired.



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Recipe Info

Makes 6 servings.

Prep Time:10minutes

Cook Time:20minutes


Calories: 431

Fat: 23 g

Carbohydrates: 37 g

Cholesterol: 177 mg

Sodium: 722 mg

Fiber: 3 g

Protein: 19 g



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