Garlic is an excellent mate for almost any seafood, highlighting the delicate flavors without overwhelming the taste buds. Pair with a light white wine at your holiday party or break out the beer and chips. It’s that flexible. Served over rice, it’s a tasty main dish.
10m
PREP TIME
5m
COOK TIME
61
CALORIES
3
INGREDIENTS
Servings: 8
Ingredients
- 1 pound medium shrimp peeled and deveined
- 2 teaspoons OLD BAY® Seasoning With Garlic & Herb
- 1 tablespoon unsalted butter
INSTRUCTIONS
-
1
Lightly pat shrimp dry with paper towels. Place shrimp and OLD BAY in large resealable plastic bag. Shake to coat shrimp.
In large nonstick skillet melt butter on medium-high heat. Add shrimp. Cook 2 minutes per side without stirring or until shrimp turn pink.
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