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Herb Poultry Stuffing

OLD BAY® is all about invigorating traditional recipes like this one with just a touch of heat. Stuffing can add great flavor to chicken or turkey, and with OLD BAY to bolster taste buds, the combination is a winner.



2 tablespoons onion chopped

1/2 cup (1 stick®butter or margarine

1 1/2 teaspoons Old Bay Seasoning

1/2 teaspoon McCormick®Ground Sage

1/2 teaspoon McCormick®Ground Thyme

4 cups dry unseasoned bread cubes

1 cup chicken broth



In a small skillet cook onion in melted butter on medium heat until tender. Stir in OLD BAY sage and thyme.

In a large bowl combine onion mixture bread cubes and broth.

Use as stuffing for poultry. Alternative: Place in greased casserole covered. Bake in preheated 375° F oven for 20 minutes. Uncover and bake additional 5 minutes until lightly browned.



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Recipe Info

Makes 4 (1-cup) servings.

Prep Time:10minutes

Cook Time:25minutes


Calories: 351

Fat: 27 g

Carbohydrates: 23 g

Cholesterol: 66 mg

Sodium: 894 mg

Fiber: 2 g

Protein: 4 g



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