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Potato Green Bean Salad

Here's a side dish that refuses to remain on the sidelines. OLD BAY® Seasoning supplies one-step flavor while green beans and cucumber add crunch to this oil and vinegar dressed potato salad.



3 pounds red potatoes cut in 1-inch cubes

1/2 pound green beans fresh or frozen

1 cup cucumber chopped

1/2 cup onion finely chopped

2 tablespoons olive oil

2 tablespoons white wine vinegar

4 teaspoons Old Bay Seasoning



Place potatoes in medium saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or until potatoes are just tender. Add green beans and cook additional 3 minutes. Drain.

In a large bowl mix potatoes beans and remaining ingredients. Cover.

Refrigerate at least 1 hour. Stir and serve with a smile.



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Recipe Info

Makes 10 (1-cup) servings.

Prep Time:15minutes

Refrigerate Time60minutes

Cook Time:15minutes


Calories: 146

Fat: 4 g

Carbohydrates: 4 g

Cholesterol: 0 mg

Sodium: 206 mg

Fiber: 0 g

Protein: 4 g



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