BAKED OLD BAY CHICKEN TENDERS

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Got 30 minutes? Try these crunchy chicken tenders served with a sweet and tangy OLD BAY® honey mustard dipping sauce. This easy-to-make recipe is a family favorite and only requires a handful of ingredients. Serve with fries or tots!

 

Ingredients

1/2 cup honey mustard

2 tablespoons ,divided OLD BAY® Seasoning

1 1/2 pounds chicken tenders ,or boneless skinless chicken breasts, cut into 1/2-inch strips

1 tablespoon vegetable oil

1/3 cup plain bread crumbs

2 tablespoons flour

 

Directions

Preheat oven to 425°F. Mix honey mustard and 1 tablespoon of the OLD BAY in small bowl. Cover. Refrigerate until ready to serve.

Coat chicken with oil in large bowl. Mix bread crumbs, flour and remaining 1 tablespoon OLD BAY in large resealable plastic bag. Add chicken in batches. Seal bag and shake to coat evenly.

Arrange chicken in single layer on wire rack in 15x10x1-inch baking pan. Discard bag with any remaining seasoning mixture.

Bake 20 to 25 minutes or until chicken is cooked through. Serve with OLD BAY honey mustard.

 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 6 servings.

Prep Time:5minutes

Cook Time:25minutes

 

Calories: 227

Fat: 7 g

Carbohydrates: 12 g

Cholesterol: 73 mg

Sodium: 750 mg

Fiber: 2 g

Protein: 29 g

 

SIMILAR RECIPES

- OLD BAY Caramel Popcorn

- OLD BAY Corn Salsa

- Sweet and Salty OLD BAY Snack Mix

- OLD BAY Hummus

- OLD BAY® Party Dip with a Zip

- OLD BAY Buffalo Wings

- OLD BAY Snack Mix

- Spicy Layered Dip

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