Coleslaw and Hush Puppies are traditional accompaniments to a fish fry.
5m
PREP TIME
10m
COOK TIME
239
CALORIES
5
INGREDIENTS
Servings: 4
Ingredients
- 1/3 cup cornmeal
- 4 teaspoons OLD BAY® Classic Seafood Seasoning
- 1 pound walleye fillets
- 1 egg
- 3 tablespoons vegetable oil
INSTRUCTIONS
-
1
Mix cornmeal and OLD BAY in shallow dish.
Dip fish fillets 1 at a time in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.
Heat oil in large skillet on medium heat. Add fish fillets; cook 8 to 10 minutes or until fish flakes easily with fork turning once
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