OLD BAY STEAMED DUNGENESS CRAB CLUSTERS

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OLD BAY Steamed Dungeness Crab Clusters


The pride of the Pacific coast, the mighty Dungeness crab is well known for its slightly sweet, delicate flavor and abundance of meat. Crab clusters are an easy way to enjoy these treasures! Steamed up with OLD BAY® and served with butter, this is a treat no crab connoisseur can pass up.

 

Ingredients

Water

Vinegar

2 pounds frozen cooked Dungeness crab clusters ,thawed

1 sample packet (about 1 1/2 tablespoons) Old Bay Seasoning

Melted butter (optional)

 

Directions

Pour equal quantities of water and vinegar in large pot with a raised rack (a minimum of 2 inches high) to just below the level of the rack. Cover. Bring to boil on high heat.

Carefully place crabs on rack in single layer. (Clusters should be above the water level.) Sprinkle with OLD BAY. Cover.

Steam about 8 to 10 minutes or until crabs turn bright orange. Drain well. Serve with melted butter, if desired.

 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 2 servings.

Prep Time:5minutes

Cook Time:10minutes

 

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SIMILAR RECIPES

- Crab Louis Salad

- Maryland Crab Soup

- Cream of Crab Soup

- Corn and Crab Chowder

- Maryland OLD BAY Crab Cake Dip

- Hot Crab Dip

- Layered Seafood Appetizer

- Crispy Crab Balls

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