There are two things you need to know about OLD BAY® Seasoning: 1) it's great on seafood and 2) it's great on everything else. For 75 years it's ruled the spice rack as The Definitive Seafood Spice, with a world-famous blend of 18 herbs and spices.
In Chesapeake Bay area, it's on every dining room table, nestled between the salt and pepper shakers. But it's more than that. It's a time-honored tradition. When somebody whips out the little yellow can, you know you're in for a good time.
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Sprinkle lovingly on:
all seafood, all shellfish
french fries & fried chicken
hamburgers & sandwiches
dips & cheese platters
meats & poultry
deviled eggs, scrabbled eggs
egg, tuna or chicken salad
soups, stews and gumbo
Tip: Keep one in your purse or fanny pack to battle bland food on-the-go.
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OLD BAY® Steamed Shrimp with Cocktail Sauce
Classic OLD BAY Crab Cakes
OLD BAY® Baked Crusted Salmon
CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA.
16.00 ounces | UPC 70328 82046 6.00 ounces | UPC 70328 00523 2.62 ounces | UPC 70328 82053
Amount Per Serving 1/4 tsp. (0.6 g)