THREE NEW REASONS TO REACH FOR OLD BAY®
HUNT VALLEY, MD – No matter how you shake it, OLD BAY® is truly the taste of summer. For years, legions of loyal fans have relied on this zesty blend of a dozen herbs and spices for seasoning shrimp, salmon, burgers, corn on the cob, and much more. Now, OLD BAY is adding three new items to give consumers more ways to savor this favorite seasoning. Look for these items in the seafood section of grocery stores nationwide.
NEW OLD BAY 30% Less Sodium Seasoning
For the first time ever, the distinctive flavor of OLD BAY is available with 30% less sodium. Lower sodium alternatives are on-trend with people seeking healthier choices. This versatile seasoning is ideal for all types of fish, as well as poultry, salads, meats, popcorn, and more. Suggested retail price: $1.99
This coarse blend of OLD BAY, with a touch of brown sugar, is a perfect complement for grilled or broiled seafood. It creates a flavorful crust that seals in juices. Suggested retail price: $1.79
Steam and season like a pro with this great new offering. Place fresh or thawed shrimp and seasoning in the special steaming bag, shake to coat evenly and microwave 3-4 minutes. Toss the empty bag and the mess. Suggested retail price: $2.89
For more than 60 years, OLD BAY seasoning has been the secret ingredient for cooks from coast to coast. This blend of a dozen herbs and spices -- including bay leaf, red pepper, celery salt, mustard, and ginger – has developed a loyal following. OLD BAY’s bright yellow and blue tin has become an icon, and its distinctive flavor is the ultimate seasoning for seafood and more. For more information and recipes, visit www.oldbay.com, or call 1-800-MEAL-TIP (1-800-632-5847).
Flavor Fans From Coast to Coast Count on OLD BAY® Seasoning
HUNT VALLEY, MD – The secret’s out. Once a staple enjoyed only by a lucky few along the Chesapeake Bay, OLD BAY® Seasoning is gaining fans all across the country. Best known as the definitive seasoning for crab, shrimp and other seafood dishes, today OLD BAY Seasoning is boasted as the “secret” ingredient for great hamburgers, chicken, pizza, pasta, vegetable dishes and more. It’s easy to add the distinctive flavor to your meals every night of the week with this versatile seasoning.
OLD BAY was founded more than 70 years ago when Gustav Brunn arrived in the United States from Germany with a hand-held spice grinder and a dream of starting a spice business. In 1939, Brunn settled in Baltimore and developed his secret recipe that would become OLD BAY Seasoning. This unique blend of more than a dozen herbs and spices was created for a population passionate about steamed crabs, and, today, it is still produced to its original exacting standards in Maryland.
OLD BAY’s bright yellow and blue tin has become an icon. This unique spice blend evokes images of seaside dining, salty sea breezes and sun-warmed sand. Yet this fantastic blend of celery, bay leaves and mustard combine with the heat of red pepper and ginger to tempt palates in everything from grilled fish and steamed shrimp to fried chicken, potato salad and vegetable dips.
Here are some quick tips to turn old favorites into intriguing new dishes. OLD BAY mixed with oil and vinegar makes a spicy chicken marinade that will send your senses soaring. For the best burger you’ve ever tasted, add OLD BAY Seasoning to make taste buds sizzle. Once you try grilled corn-on-the-cob sprinkled with OLD BAY, you’ll never eat it any other way.
Why stop there! Take your taste buds to the next level with these great recipes suited for your next picnic, patio dinner party or quick weeknight meal. These appetizing dishes are guaranteed crowd-pleasers that take full advantage of this versatile seafood-and-more seasoning.
Crispy Jalapeño Honey Chicken with Tomato-Corn Confetti
Celebrates the pairing of “sweet heat,” mixing the hot bite of jalapeño peppers, garlic and OLD BAY Seasoning with the sweetness of honey. A spicy, updated take on fried chicken, this crispy seasoned chicken and flavorful spiced confetti make a great entertaining dish as well.
Is a contemporary appetizer that delivers high flavor and is easy to make. Delectable shrimp are combined with onions, red bell peppers and OLD BAY Seasoning then added to baguette slices, and toasted to perfection.
Grilled Bayside Tuna with Ginger Mango Salsa
Is another fresh-from-the-sea creation that capitalizes on OLD BAY’s heritage, with a Latin twist. An effortless marinade infuses the tuna with the flavors of lime, cilantro, OLD BAY and Tequila. The grilled tuna is complemented by a zesty salsa of ripe mangoes, oranges and sweet onion.
A blend of land and sea is offered in Shrimp and Chicken Penne. Well-seasoned, sautéed chicken and shrimp are tossed with a light OLD BAY cream sauce, green onions and al dente penne pasta – a dish that works well as a summer first course or entrée portion.
For more quick and easy OLD BAY recipe ideas, visit www.oldbay.com or call 1-800-MEAL TIP (1-800-632-5847).
