TARRAGON SHRIMP SALAD

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A smart shrimp salad tossed with fresh lemon juice, crunchy celery and tarragon comes together with just the right touch of OLD BAY® Seasoning. Truly a seafood lovers salad.

 

Ingredients

1 pound medium shrimp peeled and deveined

1 cup celery thinly sliced

1/4 cup low-fat sour cream

1 teaspoon lemon juice

1 teaspoon Old Bay Seasoning

1/2 teaspoon McCormick? Tarragon Leaves crushed

3 tablespoons low-fat mayonnaise

tomato or cucumber sliced (optional)

aluminum foil (optional)

 

Directions

Coat large nonstick skillet with no-stick cooking spray. Heat on medium until hot. Add shrimp. Cook 5 to 6 minutes or until shrimp turn pink. Remove shrimp. Place on sheet of foil in single layer for 10 minutes to cool quickly.

In a large bowl mix celery sour cream lemon juice OLD BAY and tarragon. Add in shrimp. Toss to coat then cover. Refrigerate 30 minutes. Looks delicious already doesn’t it?

Add mayo right before serving stirring to distribute evenly.

Serve on tomato or cucumber slices.

 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 (1/2-cup) servings.

Prep Time: 15 minutes

Cook Time: 6 minutes

 

Nutritional Info

Calories: 146

Fat: 6 g

Carbohydrates: 4 g

Cholesterol: 175 mg

Sodium: 417 mg

Fiber: 1 g

Protein: 19 g

 

SIMILAR RECIPES

- Pineapple Shrimp Salad

- Shrimp & Pasta Salad

- Shrimp Salad

- Tarragon Shrimp Salad

- Less Sodium Shrimp Scampi

- Galveston Bay Shrimp Boil with OLD BAY®

- New England Shrimp Boil with OLD BAY®

- Grilled OLD BAY Cilantro Lime Shrimp

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