Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.
2 cups small shell pasta, uncooked
1 1/2 pounds cooked shrimp, halved
1 cup celery, thinly sliced
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 small red onion, finely chopped
1/4 cup mayonnaise
1/4 cup Italian salad dressing
2 teaspoons OLD BAY® Seasoning
Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.
In a large bowl, toss pasta in with shrimp, celery, green and red bell peppers and red onion.
Mix mayo, salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.
Refrigerate 2 hours. Just before serving, sprinkle with additional OLD BAY, if desired.
Shrimp Substitute: scallops