Hooray for pineapple! Hooray for shrimp! This salad rocks the classic savory pair, and OLD BAY® is the spice that brings it all together. More please!
1 pound shrimp, peeled and deveined
1 tablespoon OLD BAY® Seasoning
1 can (8 ounces) pineapple chunks, drained
1/2 cup mayonnaise
1/3 cup celery, thinly sliced
1/2 cup sliced almonds, toasted
1/3 cup red onion, chopped
lettuce, your choice
In a medium saucepan, bring 1 cup of water to boil. Add shrimp and 1 teaspoon OLD BAY. Cover. Cook 5 minutes or until shrimp turn pink. Drain.
Mix shrimp, remaining 2 teaspoons OLD BAY and next 5 ingredients in medium bowl. Cover.
Refrigerate at least 30 minutes.
Serve on a bed of lettuce.
Use reduced fat mayo to save 100 calories and 12 g fat per serving.