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Hooray for pineapple! Hooray for shrimp! This salad rocks the classic savory pair, and OLD BAY® is the spice that brings it all together. More please!



1 pound shrimp ,peeled and deveined

1 tablespoon Old Bay Seasoning

1 can (8 ounces) pineapple chunks ,drained

1/2 cup mayonnaise

1/3 cup thinly sliced celery

1/2 cup sliced almonds ,toasted

1/3 cup chopped red onion

your choice of lettuce



In a medium saucepan bring 1 cup of water to boil. Add shrimp and 1 teaspoon OLD BAY. Cover. Cook 5 minutes or until shrimp turn pink. Drain.

Mix shrimp remaining 2 teaspoons OLD BAY and next 5 ingredients in medium bowl. Cover.

Refrigerate at least 30 minutes.

Serve on a bed of lettuce.



Use reduced fat mayo to save 100 calories and 12 g fat per serving.


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Recipe Info

Makes 4 (3/4-cup) servings.

Prep Time: 10 minutes

Refrigerate Time: 30 minutes

Cook Time: 8 minutes


Nutritional Info

Calories: 394

Fat: 30 g

Carbohydrates: 10 g

Cholesterol: 176 mg

Sodium: 655 mg

Fiber: 3 g

Protein: 21 g



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