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Spicy Shrimp Kabobs

OLD BAY® Cocktail Sauce

A familiar party staple starring classic OLD BAY taste.

OLD BAY® with Lemon & Herb Seasoning

A citrus-infused seafood companion.

Another creative way to serve up spicy shrimp at a party: on short wooden skewers! Super-charged with rich flavor, these tasty kabobs can also be served over rice as a yummy entrée. No leftovers, we promise.



1/2 cup McCormick® Extra Hot Cocktail Sauce for Seafood or Old Bay Cocktail Sauce

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon Old Bay with Lemon Herb Seasoning

1 pound large shrimp peeled and deveined tails on

8 skewers

rice (optional)



Mix cocktail sauce honey lime juice and OLD BAY until blended. Set aside 1/2 of the sauce for dipping.

Thread shrimp onto 8 skewers. Brush with remaining sauce.

Broil or grill over medium heat 4 to 5 minutes per side or until shrimp turn pink.

Serve with reserved sauce. Dip taste Mmm.



Soak wooden skewers in water for 30 minutes to prevent burning.


Print recipe

full page | 3” x 5” | 4” x 6”


Recipe Info

Makes 4 (2 skewer) servings.

Prep Time: 10 minutes

Cook Time: 15 minutes


Nutritional Info

Calories: 157

Fat: 1 g

Carbohydrates: 19 g

Cholesterol: 166 mg

Sodium: 1228 mg

Fiber: 1 g

Protein: 18 g



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