Email this Recipe
Spicy Shrimp Kabobs

OLD BAY® Cocktail Sauce

A familiar party staple starring classic OLD BAY taste.

OLD BAY® with Lemon & Herb Seasoning

A citrus-infused seafood companion.

Another creative way to serve up spicy shrimp at a party: on short wooden skewers! Super-charged with rich flavor, these tasty kabobs can also be served over rice as a yummy entrée. No leftovers, we promise.



1/2 cup McCormick? Extra Hot Cocktail Sauce for Seafood or Old Bay Cocktail Sauce

2 tablespoons honey

2 tablespoons lime juice

1 tablespoon Old Bay with Lemon Herb Seasoning

1 pound large shrimp peeled and deveined tails on

8 skewers

rice (optional)



Mix cocktail sauce honey lime juice and OLD BAY until blended. Set aside 1/2 of the sauce for dipping.

Thread shrimp onto 8 skewers. Brush with remaining sauce.

Broil or grill over medium heat 4 to 5 minutes per side or until shrimp turn pink.

Serve with reserved sauce. Dip taste Mmm.



Soak wooden skewers in water for 30 minutes to prevent burning.


Print recipe

full page | 3” x 5” | 4” x 6”


Recipe Info

Makes 4 (2 skewer) servings.

Prep Time: 10 minutes

Cook Time: 15 minutes


Nutritional Info

Calories: 157

Fat: 1 g

Carbohydrates: 19 g

Cholesterol: 166 mg

Sodium: 1228 mg

Fiber: 1 g

Protein: 18 g



- Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche

- Crusted Shrimp

- Garlic Herb Shrimp

- Maryland-Style Steamed Shrimp Cocktail

- OLD BAY® Steamed Shrimp with Cocktail Sauce

- OLD BAY® Zesty Shrimp Bruschetta

- Shrimp & Sweet Corn Fritters

- Shrimp & Wild Rice Cakes


Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!