Another creative way to serve up spicy shrimp at a party: on short wooden skewers! Super-charged with rich flavor, these tasty kabobs can also be served over rice as a yummy entrée. No leftovers, we promise.
1/2 cup OLD BAY® Cocktail Sauce McCormick® Extra Hot Cocktail Sauce for Seafood or
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon OLD BAY® with Lemon & Herb Seasoning
1 pound large shrimp, peeled and deveined, tails on
Mix cocktail sauce, honey, lime juice and OLD BAY until blended. Set aside 1/2 of the sauce for dipping.
Thread shrimp onto 8 skewers. Brush with remaining sauce.
Broil or grill over medium heat 4 to 5 minutes per side or until shrimp turn pink.
Serve with reserved sauce. Dip, taste, Mmm.
TEST KITCHEN TIP
Soak wooden skewers in water for 30 minutes to prevent burning.