Classic Chesapeake Bay flavor in a rich, buttery pasta overflowing with hearty chunks of chicken and plump pink shrimp. Every belly will be full after this meal. We promise.
8 ounces penne pasta
1/2 pound boneless skinless chicken breasts cut in 1/2-inch strips
4 teaspoons Old Bay Seasoning
1 tablespoon butter
1 pound large shrimp peeled and deveined
1 cup heavy cream
3 green onions sliced
Cook pasta as directed on package.
Coat chicken with 1 teaspoon of OLD BAY. In a large nonstick skillet melt butter on medium heat. Add chicken. Cook 2 to 3 minutes per side.
Coat shrimp with 2 teaspoons of OLD BAY. Add shrimp to chicken. Cook while stirring 2 to 3 minutes or until shrimp turn pink.
Mix remaining 1 teaspoon OLD BAY and heavy cream. Stir into skillet with cooked pasta and green onions. Simmer 5 minutes or until sauce thickens and pasta is heated through.
Shrimp Substitute: scallops
TEST KITCHEN TIP
Add 1 cup thawed frozen broccoli florets or green peas to skillet along with cooked pasta