SAN FRAN-INSPIRED SHRIMP BOIL WITH OLD BAY®

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OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.



 

 

Ingredients

3 tablespoons olive oil

1 medium onion coarsely chopped

5 cloves garlic minced

5 cups water

2 cups clam juice

1 can (28 ounces) diced tomatoes undrained

1 bulb fennel trimmed cored and coarsely chopped

1/3 cup Old Bay Seasoning

1/2 teaspoon McCormick Crushed Red Pepper

1 can (14 ounces) whole artichok®hearts drained

1/4 cup (1/2 stick®unsalted butter

3 pounds unpeeled jumbo shrimp (21 to 25 count)

 

Directions

1. Heat oil in 12-quart stockpot on medium heat. Add onion cook and stir 5 minutes or until softened. Add garlic; cook and stir 2 minutes or until lightly browned. Add water clam juice tomatoes fennel OLD BAY Seasoning and red pepper; mix well. Bring to boil. Reduce heat to low; simmer 10 minutes.

2. Stir in artichokes and butter. Return to boil. Add shrimp. Cover. Remove from heat. Let stand 5 to 8 minutes or just until shrimp turn pink.

3. Drain cooking liquid. Pour contents of pot into large serving bowl or platter.

 

 

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