PINEAPPLE SHRIMP PYRAMIDS

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Pineapple Shrimp Pyramids


If you have got a flair for creative culinary treats, this award-winning appetizer is for you! A blend of brown sugar, citrus, seafood and spices make a mouth-watering combo. Add your own personal touch in the presentation.

 

Ingredients

1 can (16 ounces) pineapple slices drained

1 1/2 pounds medium shrimp peeled and deveined

3 teaspoons Old Bay Seasoning

6 tablespoons red bell pepper finely chopped divided

6 tablespoons brown sugar divided

6 tablespoons butter divided

aluminum foil

 

Directions

Preheat oven to 350° F. Cut 6 strips aluminum foil each 12 inches long. Place one pineapple slice in the middle of each piece of aluminum foil. Arrange 6 to 8 shrimp on top of each pineapple slice each sprinkled with 1/2 teaspoon OLD BAY. Add 1 tablespoon red bell pepper and 1 tablespoon brown sugar to each. Top each with 1 tablespoon butter.

Bring the corners of the foil together up over each serving and twist to close so that each packet resembles a large pyramid. Place packets on baking sheet.

Bake 20 minutes or until shrimp turn pink. Serve with great flourish!

 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 6 servings.

Prep Time:20minutes

Cook Time:20minutes

 

Calories: 278

Fat: 14 g

Carbohydrates: 20 g

Cholesterol: 199 mg

Sodium: 568 mg

Fiber: 1 g

Protein: 18 g

 

SIMILAR RECIPES

- Tarragon Shrimp Salad

- Shrimp Salad

- OLD BAY® Steamed Shrimp with Cocktail Sauce

- Pineapple Shrimp Salad

- Shrimp & Pasta Salad

- Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche

- Shrimp & Sweet Corn Fritters

- OLD BAY® Zesty Shrimp Bruschetta

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