NEW YORK STYLE SHRIMP BOIL WITH OLD BAY®

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OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.



 

 

Ingredients

2 bottles (12 ounces each) Brooklyn East India Pale Ale or other pale ale

3 cups cold water

1/2 cup Old Bay Seasoning

6 ears fresh corn shucked and cut into 2-inch pieces

4 large leek® white and light green parts only washed and sliced into 1-inch rings

4 red Fresno or jalapeno chile peppers seeded and sliced thin

1 pound Portuguese chourico or linguica sausage cut into 1-inch pieces

4 ears fresh corn shucked and cut into 2-inch pieces

30 small littleneck clams scrubbed and drained

3 pounds unpeeled extra-jumbo shrimp (16 to 20 count)

 

Directions

1. Bring ale water and OLD BAY Seasoning to boil in 12-quart stockpot on medium-high heat. Add corn leeks and chiles; mix well. Bring to a boil and cook 8 minutes.

2. Stir in shrimp. Cook 4 to 5 minutes or just until shrimp turn pink stirring occasionally.

3. Strain cooking liquid. Pour contents of pot into large serving bowl or platter. Or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning. Serve with cooking liquid.

 

 

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