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OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

An excellent choice for casual dinner parties, this distinctive stir-fry counters the kick of OLD BAY® with the light sweetness of honey-roasted cashews. Serves five of your favorite people.



2 tablespoons vegetable oil

1 1/2 pounds medium shrimp peeled and deveined

2 teaspoons Old Bay Seasoning

2 cups Napa cabbage shredded

1 cup jicama (Ak®yam bean or Mexican potato) shredded

1 cup carrots shredded

1 cup green onions chopped

1/2 cup chicken broth

2 tablespoons cornstarch

1 cup honey-roasted cashews

1/4 cup parsley chopped for garnish

cooked rice (optional)



In a wok or large skillet heat oil on medium-high. Add shrimp and 1 teaspoon OLD BAY. Stir-fry 3 minutes or until shrimp turn pink. Set shrimp aside.

Add cabbage. Stir-fry 2 minutes. Add jicama carrots green onions and remaining 1 teaspoon OLD BAY. Stir-fry 3 minutes. Add cooked shrimp.

In a small bowl mix chicken broth and cornstarch until smooth. Add to wok/skillet and cook until thickened stirring frequently. Stir in cashews.

Sprinkle with parsley and serve over cooked rice.



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Recipe Info

Makes 5 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 15 minutes


Nutritional Info

Calories: 350

Fat: 18 g

Carbohydrates: 18 g

Cholesterol: 210 mg

Sodium: 645 mg

Fiber: 6 g

Protein: 29 g



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