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Blackened Shrimp

Go ahead and bookmark this recipe. It's a universal favorite and brilliantly simple to prepare. This version serves a family of four, but you can easily double, triple or quadruple the quantities for huge family bashes!



1 pound large shrimp peeled and deveined

1 tablespoon Old Bay Blackened Seasoning

2 tablespoons butter

1 tablespoon parsley chopped for garnish

2 lemons (optional)



Place shrimp and OLD BAY in resealable plastic bag. Shake to distribute seasoning evenly.

In a large skillet melt butter on medium-high. Add shrimp in a single layer. Cook about 2 minutes per side without stirring until shrimp turn pink.

Garnish with parsley and serve with lemon wedges.



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Recipe Info

Makes 4 servings.

Prep Time:15minutes

Cook Time:5minutes


Calories: 130

Fat: 6 g

Carbohydrates: 1 g

Cholesterol: 181 mg

Sodium: 359 mg

Fiber: 1 g

Protein: 18 g



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