Go ahead and bookmark this recipe. It's a universal favorite and brilliantly simple to prepare. This version serves a family of four, but you can easily double, triple or quadruple the quantities for huge family bashes!
1 pound large shrimp, peeled and deveined
1 tablespoon OLD BAY® Blackened Seasoning
2 tablespoons butter
1 tablespoon parsley, chopped for garnish
2 lemons (optional)
Place shrimp and OLD BAY in resealable plastic bag. Shake to distribute seasoning evenly.
In a large skillet, melt butter on medium-high. Add shrimp in a single layer. Cook about 2 minutes per side, without stirring, until shrimp turn pink.
Garnish with parsley and serve with lemon wedges.