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BLACKENED SHRIMP

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OLD BAY® Blackened Seasoning

For that authentic “licked by the flames” flavor.

Go ahead and bookmark this recipe. It's a universal favorite and brilliantly simple to prepare. This version serves a family of four, but you can easily double, triple or quadruple the quantities for huge family bashes!

 

Ingredients

1 pound large shrimp, peeled and deveined

1 tablespoon OLD BAY® Blackened Seasoning

2 tablespoons butter

1 tablespoon parsley, chopped for garnish

2 lemons (optional)

 

Directions

Place shrimp and OLD BAY in resealable plastic bag. Shake to distribute seasoning evenly.

In a large skillet, melt butter on medium-high. Add shrimp in a single layer. Cook about 2 minutes per side, without stirring, until shrimp turn pink.

Garnish with parsley and serve with lemon wedges.


 

 

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full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 5 minutes

 

Nutritional Info

Calories: 130

Fat: 6 g

Carbohydrates: 1 g

Cholesterol: 181 mg

Sodium: 359 mg

Fiber: 1 g

Protein: 18 g

 

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