BLACKENED SHRIMP

Email this Recipe

OLD BAY® Blackened Seasoning

For that authentic “licked by the flames” flavor.

Go ahead and bookmark this recipe. It's a universal favorite and brilliantly simple to prepare. This version serves a family of four, but you can easily double, triple or quadruple the quantities for huge family bashes!

 

Ingredients

1 pound large shrimp, peeled and deveined

1 tablespoon OLD BAY® Blackened Seasoning

2 tablespoons butter

1 tablespoon parsley, chopped for garnish

2 lemons (optional)

 

Directions

Place shrimp and OLD BAY in resealable plastic bag. Shake to distribute seasoning evenly.

In a large skillet, melt butter on medium-high. Add shrimp in a single layer. Cook about 2 minutes per side, without stirring, until shrimp turn pink.

Garnish with parsley and serve with lemon wedges.


 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 5 minutes

 

Nutritional Info

Calories: 130

Fat: 6 g

Carbohydrates: 1 g

Cholesterol: 181 mg

Sodium: 359 mg

Fiber: 1 g

Protein: 18 g

 

SIMILAR RECIPES

- Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche

- Crusted Shrimp

- Garlic Herb Shrimp

- Maryland-Style Steamed Shrimp Cocktail

- OLD BAY® Steamed Shrimp with Cocktail Sauce

- OLD BAY® Zesty Shrimp Bruschetta

- Shrimp & Sweet Corn Fritters

- Shrimp & Wild Rice Cakes

OLD BAY NATION

Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!