Go ahead and bookmark this recipe. It's a universal favorite and brilliantly simple to prepare. This version serves a family of four, but you can easily double, triple or quadruple the quantities for huge family bashes!
1 pound large shrimp peeled and deveined
1 tablespoon Old Bay Blackened Seasoning
2 tablespoons butter
1 tablespoon parsley chopped for garnish
2 lemons (optional)
Place shrimp and OLD BAY in resealable plastic bag. Shake to distribute seasoning evenly.
In a large skillet melt butter on medium-high. Add shrimp in a single layer. Cook about 2 minutes per side without stirring until shrimp turn pink.
Garnish with parsley and serve with lemon wedges.