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Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with OLD BAY Seasoning and McCormick Cocktail Sauce for Seafood.



1/2 cup cider vinegar or beer

1/2 cup water

2 tablespoons Old Bay® Seasoning

1 pound large shrimp, peeled and deveined, leaving tails on

1 cup McCormick® Original Cocktail Sauce for Seafood



Mix vinegar, water and Old Bay in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.


Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.


Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.



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Recipe Info

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 5 minutes


Nutritional Info

Calories: 89

Fat: 1 g

Carbohydrates: 10 g

Cholesterol: 84 mg

Sodium: 660 mg

Fiber: 1 g

Protein: 10 g



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