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SOUTHWESTERN SHRIMP QUESADILLAS

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OLD BAY® 30% Less Sodium Seasoning

Same big, bold flavor with 30% less sodium.

In this fun dish, a Southwestern favorite mingles with Coastal seafood flavor. While a popular party appetizer (think margaritas, queso, Mexican dip), it can easily make a quick, entertaining meal, served with chips and salsa. Mom wears a sombrero.

 

Ingredients

2 tablespoons oil

1 pound shrimp, peeled and deveined

1 red bell pepper, sliced thinly

2 green onions, sliced

1 tablespoon OLD BAY® 30% Less Sodium Seasoning

6 flour tortillas (8-inch)

1 cup shredded Mexican cheese blend

1 avocado, sliced

sour cream

 

Directions

Preheat oven to 400° F. Heat oil in large skillet on medium-high. Add shrimp, peppers, green onions and OLD BAY. Cook and stir 4 to 5 minutes or until shrimp turn pink.

Place 3 tortillas on baking sheet. Spread with shrimp mixture. Sprinkle with cheese, then top with second tortilla.

Bake 5 minutes or just until cheese melts. Cut each quesadilla into 4 wedges.

Serve warm with avocado slices and sour cream. Yee-haw.


 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 6 (2-wedge) Servings

Prep Time: 10 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 316

Fat: 16 g

Carbohydrates: 23 g

Cholesterol: 129 mg

Sodium: 729 mg

Fiber: 1 g

Protein: 20 g

 

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