Garlic is an excellent mate for almost any seafood, highlighting the delicate flavors without overwhelming the taste buds. Pair with a light white wine at your holiday party or break out the beer and chips. It’s that flexible. Served over rice, it’s a tasty main dish.
1 pound medium shrimp peeled and deveined
2 teaspoons Old Bay with Garlic Herb Seasoning
1 tablespoon unsalted butter
Lightly pat shrimp dry with paper towels. Place shrimp and OLD BAY in large resealable plastic bag. Shake to coat shrimp.
In large nonstick skillet melt butter on medium-high heat. Add shrimp. Cook 2 minutes per side without stirring or until shrimp turn pink.