Email this Recipe
Garlic Herb Shrimp

Garlic is an excellent mate for almost any seafood, highlighting the delicate flavors without overwhelming the taste buds. Pair with a light white wine at your holiday party or break out the beer and chips. It’s that flexible. Served over rice, it’s a tasty main dish.



1 pound medium shrimp peeled and deveined

2 teaspoons Old Bay with Garlic Herb Seasoning

1 tablespoon unsalted butter



Lightly pat shrimp dry with paper towels. Place shrimp and OLD BAY in large resealable plastic bag. Shake to coat shrimp.

In large nonstick skillet melt butter on medium-high heat. Add shrimp. Cook 2 minutes per side without stirring or until shrimp turn pink.



Print recipe

full page | 3” x 5” | 4” x 6”


Recipe Info

Makes about 8 appetizer servings.

Prep Time:10minutes

Cook Time:5minutes


Calories: 61

Fat: 2 g

Carbohydrates: 0 g

Cholesterol: 74 mg

Sodium: 168 mg

Fiber: 0 g

Protein: 9 g



- Tarragon Shrimp Salad

- Shrimp Salad

- OLD BAY® Steamed Shrimp with Cocktail Sauce

- Pineapple Shrimp Salad

- Shrimp & Pasta Salad

- Blackened Shrimp Crostini with Cucumber Dill Creme Fraiche

- Shrimp & Sweet Corn Fritters

- OLD BAY® Zesty Shrimp Bruschetta



Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!