CRUSTED SHRIMP

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OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

Developed for OLD BAY® by award-winning author Perla Meyers, crusted shrimp combines an assortment of spices and herbs to create a spicy marinade for shrimp. Salad enthusiasts: try crusted shrimp on top of an ordinary Caesar salad for pizzazz.

 

Ingredients

2 pounds large shrimp, peeled and deveined

1 tablespoon OLD BAY® Seasoning

1 tablespoon McCormick® Oregano Leaves

2 teaspoons McCormick® Coarse Ground Black Pepper

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Onion Powder

1 teaspoon McCormick® Ground Cumin

1 teaspoon McCormick® Chili Powder

1 lemon, juiced

5 tablespoons olive oil, divided

 

Directions

In a large bowl, combine OLD BAY, oregano, black pepper, garlic and onion powders, cumin, chili powder, lemon juice and 4 tablespoons olive oil. Add shrimp. Toss well to coat, then cover. Refrigerate 2 hours.

Heat remaining tablespoon olive oil in large non-stick skillet on medium-high. Drain shrimp and add in batches. Cook 2 or 3 minutes on each side or until shrimp turn pink.

Swipe a few shrimp for yourself, then transfer to a large serving platter. (Once served, these crispy treats won’t last very long.)


 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 16 appetizer servings.

Prep Time: 15 minutes

Cook Time: 12 minutes

 

Nutritional Info

Calories: 67

Fat: 3 g

Carbohydrates: 1 g

Cholesterol: 86 mg

Sodium: 147 mg

Fiber: 0 g

Protein: 9 g

 

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