Developed for OLD BAY® by award-winning author Perla Meyers, crusted shrimp combines an assortment of spices and herbs to create a spicy marinade for shrimp. Salad enthusiasts: try crusted shrimp on top of an ordinary Caesar salad for pizzazz.
2 pounds large shrimp peeled and deveined
1 tablespoon Old Bay Seasoning
1 tablespoon McCormick®Oregano Leaves
2 teaspoons McCormick®Coarse Ground Black Pepper
1 teaspoon McCormick®Garlic Powder
1 teaspoon McCormick®Onion Powder
1 teaspoon McCormick®Ground Cumin
1 teaspoon McCormick®Chili Powder
1 lemon juiced
5 tablespoons olive oil divided
In a large bowl combine OLD BAY oregano black pepper garlic and onion powders cumin chili powder lemon juice and 4 tablespoons olive oil. Add shrimp. Toss well to coat then cover. Refrigerate 2 hours.
Heat remaining tablespoon olive oil in large non-stick skillet on medium-high. Drain shrimp and add in batches. Cook 2 or 3 minutes on each side or until shrimp turn pink.
Swipe a few shrimp for yourself then transfer to a large serving platter. (Once served these crispy treats won’t last very long.)