A medley of summer-fresh tomatoes and zucchini are an Eastern Shore delight when seasoned with OLD BAY®.
2 tablespoons olive oil
3 medium zucchini sliced thinly
1/2 medium onion diced
2 tomatoes cored seeded and chopped
1 teaspoon Old Bay Seasoning
1/4 teaspoon McCormick®Ground Black Pepper
1/2 cup mozzarella cheese shredded
In a large skillet heat olive oil on medium-high. Add zucchini and onion and sauté 5 minutes or until tender-crisp. Add tomatoes OLD BAY and pepper. Reduce heat to low. Cover and simmer 5 minutes.
Sprinkle with cheese. Cover and cook 5 minutes longer or until cheese is melted.