HERB POULTRY STUFFING

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OLD BAY® is all about invigorating traditional recipes like this one with just a touch of heat. Stuffing can add great flavor to chicken or turkey, and with OLD BAY to bolster taste buds, the combination is a winner.

 

Ingredients

2 tablespoons onion chopped

1/2 cup (1 stick®butter or margarine

1 1/2 teaspoons Old Bay Seasoning

1/2 teaspoon McCormick®Ground Sage

1/2 teaspoon McCormick®Ground Thyme

4 cups dry unseasoned bread cubes

1 cup chicken broth

 

Directions

In a small skillet cook onion in melted butter on medium heat until tender. Stir in OLD BAY sage and thyme.

In a large bowl combine onion mixture bread cubes and broth.

Use as stuffing for poultry. Alternative: Place in greased casserole covered. Bake in preheated 375° F oven for 20 minutes. Uncover and bake additional 5 minutes until lightly browned.

 

 

Print recipe

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Recipe Info

Makes 4 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 25 minutes

 

Nutritional Info

Calories: 351

Fat: 27 g

Carbohydrates: 23 g

Cholesterol: 66 mg

Sodium: 894 mg

Fiber: 2 g

Protein: 4 g

 

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