CHESAPEAKE CORN TOMATOES

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Ingredients

1 1/2 tablespoons butter or margarine

3 cups corn

1/2 cup fresh tomatoes diced

1/4 cup green bell pepper chopped

1 1/2 teaspoons Old Bay Seasoning

1 teaspoon McCormick®Parsley Flakes

 

Directions

In a large skillet melt butter on medium heat. Add corn and cook while stirring 4 to 5 minutes.

Add tomatoes bell pepper and seasonings. Cook until tomatoes are just hot.

 

 

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Recipe Info

 

Nutritional Info

Calories: 124

Fat: 4 g

Carbohydrates: 19 g

Cholesterol: 8 mg

Sodium: 160 mg

Fiber: 2 g

Protein: 3 g

 

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