1 1/2 tablespoons butter or margarine
3 cups corn
1/2 cup fresh tomatoes diced
1/4 cup green bell pepper chopped
1 1/2 teaspoons Old Bay Seasoning
1 teaspoon McCormick®Parsley Flakes
In a large skillet melt butter on medium heat. Add corn and cook while stirring 4 to 5 minutes.
Add tomatoes bell pepper and seasonings. Cook until tomatoes are just hot.