Here's a side dish that refuses to remain on the sidelines. OLD BAY® Seasoning supplies one-step flavor while green beans and cucumber add crunch to this oil and vinegar dressed potato salad.
3 pounds red potatoes cut in 1-inch cubes
1/2 pound green beans fresh or frozen
1 cup cucumber chopped
1/2 cup onion finely chopped
2 tablespoons olive oil
2 tablespoons white wine vinegar
4 teaspoons Old Bay Seasoning
Place potatoes in medium saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or until potatoes are just tender. Add green beans and cook additional 3 minutes. Drain.
In a large bowl mix potatoes beans and remaining ingredients. Cover.
Refrigerate at least 1 hour. Stir and serve with a smile.