Email this Recipe
Potato Green Bean Salad

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

Here's a side dish that refuses to remain on the sidelines. OLD BAY® Seasoning supplies one-step flavor while green beans and cucumber add crunch to this oil and vinegar dressed potato salad.



3 pounds red potatoes cut in 1-inch cubes

1/2 pound green beans fresh or frozen

1 cup cucumber chopped

1/2 cup onion finely chopped

2 tablespoons olive oil

2 tablespoons white wine vinegar

4 teaspoons Old Bay Seasoning



Place potatoes in medium saucepan. Add water to cover. Bring to boil. Cook 5 to 6 minutes or until potatoes are just tender. Add green beans and cook additional 3 minutes. Drain.

In a large bowl mix potatoes beans and remaining ingredients. Cover.

Refrigerate at least 1 hour. Stir and serve with a smile.



Print recipe

full page | 3” x 5” | 4” x 6”


Recipe Info

Makes 10 (1-cup) servings.

Prep Time: 15 minutes

Refrigerate Time: 60 minutes

Cook Time: 15 minutes


Nutritional Info

Calories: 146

Fat: 4 g

Carbohydrates: 4 g

Cholesterol: 0 mg

Sodium: 206 mg

Fiber: 0 g

Protein: 4 g



- Hot OLD BAY Wings

- OLD BAY Buffalo Wings

- OLD BAY Caramel Popcorn

- OLD BAY Corn Salsa

- OLD BAY Glazed Pumpkin Seeds

- OLD BAY Grilled Corn Pico de Gallo

- OLD BAY Hummus

- OLD BAY Kale Chips


Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!