Like a member of the family, coleslaw has attended every great gathering, annual event and milestone. It’s a traditional side dish for the backyard barbecues, summertime picnics and holiday festivities. Everyone needs a classic recipe they can count on. This is yours.
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
2 1/2 to 3 teaspoons Old Bay Seasoning
7 cups cabbage shredded
1 cup carrots shredded
In a large bowl mix mayo vinegar sugar and OLD BAY until well blended. Add cabbage and carrots. Toss to coat well then cover.
Refrigerate 2 hours to allow flavors to blend. (Call your mom; she’d love to hear from you.) Stir before serving. Sprinkle with OLD BAY for extra “oomph.”