Email this Recipe

An OLD BAY®-infused marinade gives bland grilled chicken the funky-delicious flavor of the Chesapeake Bay.



1/4 cup vegetable oil

2 tablespoons cider vinegar

2 teaspoons Old Bay Seasoning

1 teaspoon McCormick®Parsley Flakes

1/4 teaspoon McCormick®Ground Black Pepper

1 pound boneless skinless chicken breast halves



In a small bowl mix oil vinegar and seasonings. Place chicken in large resealable plastic bag or glass dish. Add marinade. Turn to coat well.

Place in refrigerator to marinate for 30 minutes (longer for extra zesty flavor). Remove chicken from marinade. Discard any remaining marinade.

Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through turning frequently.



Print recipe

full page | 3” x 5” | 4” x 6”


Recipe Info

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 14 minutes


Nutritional Info

Calories: 252

Fat: 16 g

Carbohydrates: 1 g

Cholesterol: 66 mg

Sodium: 323 mg

Fiber: 0 g

Protein: 26 g



- OLD BAY Caramel Popcorn

- OLD BAY Corn Salsa

- Sweet and Salty OLD BAY Snack Mix

- OLD BAY Hummus

- OLD BAY® Party Dip with a Zip

- OLD BAY Buffalo Wings

- OLD BAY Snack Mix

- Spicy Layered Dip


Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!