Scallops cook really quickly so keep an eye on the broiler. Try the kabobs on the grill as well.
1/4 cup (1/2 stick®butter melted
1 1/2 teaspoons Old Bay Seasoning
1/2 teaspoon McCormick®Parsley Leaves (optional)
1 pound sea scallops
Mix butter Old Bay and parsley in small bowl. Thread scallops onto skewers. Place skewers on foil-lined shallow baking pan. Brush scallops with seasoned butter.
Broil 6 to 8 minutes or until scallops are opaque turning occasionally and brushing with seasoned butter.
Test Kitchen Tip:
If using wooden skewers, soak in water for at least 30 minutes to prevent burning.