OLD BAY SCALLOP KABOBS

Email this Recipe

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.



Scallops cook really quickly so keep an eye on the broiler. Try the kabobs on the grill as well.

 

Ingredients

1/4 cup (1/2 stick®butter melted

1 1/2 teaspoons Old Bay Seasoning

1/2 teaspoon McCormick®Parsley Leaves (optional)

1 pound sea scallops

 

Directions

Mix butter Old Bay and parsley in small bowl. Thread scallops onto skewers. Place skewers on foil-lined shallow baking pan. Brush scallops with seasoned butter.

Broil 6 to 8 minutes or until scallops are opaque turning occasionally and brushing with seasoned butter.

 

Tips

Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 8 minutes

 

Nutritional Info

Calories: 223

Fat: 15 g

Carbohydrates: 3 g

Cholesterol: 66 mg

Sodium: 499 mg

Fiber: 0 g

Protein: 19 g

 

SIMILAR RECIPES

- Hot OLD BAY Wings

- OLD BAY Buffalo Wings

- OLD BAY Caramel Popcorn

- OLD BAY Corn Salsa

- OLD BAY Glazed Pumpkin Seeds

- OLD BAY Grilled Corn Pico de Gallo

- OLD BAY Hummus

- OLD BAY Kale Chips

OLD BAY NATION

Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!