OLD BAY® serves double duty as the savory secret in this recipe developed by Chef Tory McPhail of Commanders Palace in New Orleans, Louisiana. The special blend of spices jazzes up the grilled tenderloin as well as the Bourbon Peach Barbecue Sauce for an easy-to-make delight.
2 pork tenderloins (about 2 pounds)
1 tablespoon vegetable oil
1 tablespoon Old Bay Seasoning
1 tablespoon garlic chopped
Bourbon Peach Barbecue Sauce:
1 cup peach preserves
1/4 cup bourbon
1/4 cup ketchup
1 1/2 teaspoons Old Bay Seasoning
Rub pork with oil then season with 1 tablespoon OLD BAY and garlic.
Barbecue Sauce: Mix preserves bourbon ketchup and 1 1/2 teaspoons OLD BAY in small bowl.
Grill pork over medium heat 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.