GRILLED PORK TENDERLOIN WITH BOURBON PEACH BBQ SAUCE

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OLD BAY® serves double duty as the savory secret in this recipe developed by Chef Tory McPhail of Commanders Palace in New Orleans, Louisiana. The special blend of spices jazzes up the grilled tenderloin as well as the Bourbon Peach Barbecue Sauce for an easy-to-make delight.

 

Ingredients

2 pork tenderloins (about 2 pounds)

1 tablespoon vegetable oil

1 tablespoon Old Bay Seasoning

1 tablespoon garlic chopped

Bourbon Peach Barbecue Sauce:

1 cup peach preserves

1/4 cup bourbon

1/4 cup ketchup

1 1/2 teaspoons Old Bay Seasoning

 

Directions

Rub pork with oil then season with 1 tablespoon OLD BAY and garlic.

Barbecue Sauce: Mix preserves bourbon ketchup and 1 1/2 teaspoons OLD BAY in small bowl.

Grill pork over medium heat 25 to 30 minutes or until desired doneness. Brush with sauce during the last 2 minutes of cooking. Slice and serve with remaining sauce.

 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 8 servings.

Prep Time:10minutes

Cook Time:30minutes

 

Calories: 246

Fat: 6 g

Carbohydrates: 30 g

Cholesterol: 55 mg

Sodium: 430 mg

Fiber: 1 g

Protein: 18 g

 

SIMILAR RECIPES

- OLD BAY Caramel Popcorn

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- OLD BAY Hummus

- OLD BAY® Party Dip with a Zip

- OLD BAY Buffalo Wings

- OLD BAY Snack Mix

- Spicy Layered Dip

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