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FRIED CHICKEN

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Fried Chicken

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

Home-fried chicken is best served crispy, golden on the outside, moist and tender on the inside. OLD BAY® is the special seasoning agent in this juicy, distinct-tasting fried chicken that is a family favorite. A special treat – with a little somethin’ somethin’ – for gatherings of loved ones.

 

Ingredients

3 pounds chicken parts

1 egg

2 tablespoons water

1 cup flour

1/4 cup OLD BAY® Seasoning

2 cups vegetable oil

 

Directions

Wash chicken and pat dry.

In a large bowl, beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture, then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.

In a large skillet, heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.


 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

 

Nutritional Info

Calories: 427

Fat: 27 g

Carbohydrates: 10 g

Cholesterol: 145 mg

Sodium: 713 mg

Fiber: 1 g

Protein: 36 g

 

SIMILAR RECIPES

- Crispy OLD BAY Wings

- OLD BAY Hot Wings

- OLD BAY® Party Dip with a Zip

- OLD BAY Snack Mix

- Spicy Layered Dip

- OLD BAY® Bloody Mary Base

- OLD BAY® Martini

- Tomato Juice Cocktail

OLD BAY NATION

Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

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