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Fried Chicken

Home-fried chicken is best served crispy, golden on the outside, moist and tender on the inside. OLD BAY® is the special seasoning agent in this juicy, distinct-tasting fried chicken that is a family favorite. A special treat – with a little somethin’ somethin’ – for gatherings of loved ones.



3 pounds chicken parts

1 egg

2 tablespoons water

1 cup flour

1/4 cup Old Bay Seasoning

2 cups vegetable oil



Wash chicken and pat dry.

In a large bowl beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.

In a large skillet heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.



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Recipe Info

Makes 6 servings.

Prep Time:10minutes

Cook Time:30minutes


Calories: 427

Fat: 27 g

Carbohydrates: 10 g

Cholesterol: 145 mg

Sodium: 713 mg

Fiber: 1 g

Protein: 36 g



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