Home-fried chicken is best served crispy, golden on the outside, moist and tender on the inside. OLD BAY® is the special seasoning agent in this juicy, distinct-tasting fried chicken that is a family favorite. A special treat – with a little somethin’ somethin’ – for gatherings of loved ones.
3 pounds chicken parts
2 tablespoons water
1 cup flour
1/4 cup OLD BAY® Seasoning
2 cups vegetable oil
Wash chicken and pat dry.
In a large bowl, beat egg and water. Mix flour and OLD BAY in plastic bag. Dip chicken in egg mixture, then shake in flour mixture (a few pieces at a time). Discard any remaining flour mixture.
In a large skillet, heat oil on medium. Fry chicken about 15 minutes per side or until golden brown. Drain on paper towels. Sprinkle chicken with extra OLD BAY for bonus flavor.