Big, fat juicy burgers with bite! Just season and go. Everyone loves a big cookout in the backyard, and here’s a no-hassle way to feed a crowd. Prep time is minimal. Party time is essential.
Ingredients
1 pound lean ground beef, chicken or turkey
2 teaspoons OLD BAY® Seasoning or 2 teaspoons OLD BAY® 30% Less Sodium Seasoning
Directions
In a bowl, mix ground meat and OLD BAY. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 165 °F for ground chicken or turkey; 160 °F for ground beef.).
Pile on the favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickle, tomato, cheese and the works. Sprinkle extra OLD BAY as a finishing touch.