Email this Recipe
Backyard Burgers

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

Big, fat juicy burgers with bite! Just season and go. Everyone loves a big cookout in the backyard, and here’s a no-hassle way to feed a crowd. Prep time is minimal. Party time is essential.



1 pound lean ground beef, chicken or turkey

2 teaspoons OLD BAY® Seasoning



In a bowl, mix ground meat and OLD BAY. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 165 °F for ground chicken or turkey; 160 °F for ground beef.).

Pile on the favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickle, tomato, cheese and the works. Sprinkle extra OLD BAY as a finishing touch.



Print recipe

full page | 3” x 5” | 4” x 6”


Recipe Info

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes


Nutritional Info

Calories: 180

Fat: 0 g

Carbohydrates: 0 g

Cholesterol: 0 mg

Sodium: 0 mg

Fiber: 0 g

Protein: 0 g



- Grilled OLD BAY Corn Pico de Gallo Bruschetta

- Hot OLD BAY Wings

- OLD BAY Buffalo Wings

- OLD BAY Glazed Pumpkin Seeds

- OLD BAY Kale Chips

- OLD BAY® Party Dip with a Zip

- OLD BAY Snack Mix

- Spicy Layered Dip


Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!