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BACKYARD BURGERS

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Backyard Burgers

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

Big, fat juicy burgers with bite! Just season and go. Everyone loves a big cookout in the backyard, and here’s a no-hassle way to feed a crowd. Prep time is minimal. Party time is essential.

 

Ingredients

1 pound lean ground beef, chicken or turkey

2 teaspoons OLD BAY® Seasoning

 

Directions

In a bowl, mix ground meat and OLD BAY. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 165 °F for ground chicken or turkey; 160 °F for ground beef.).

Pile on the favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickle, tomato, cheese and the works. Sprinkle extra OLD BAY as a finishing touch.


 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

 

Nutritional Info

Calories: 180

Fat: 0 g

Carbohydrates: 0 g

Cholesterol: 0 mg

Sodium: 0 mg

Fiber: 0 g

Protein: 0 g

 

SIMILAR RECIPES

- Crispy OLD BAY Wings

- OLD BAY Hot Wings

- OLD BAY® Party Dip with a Zip

- OLD BAY Snack Mix

- Spicy Layered Dip

- OLD BAY® Bloody Mary Base

- OLD BAY® Martini

- Tomato Juice Cocktail

OLD BAY NATION

Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!