Big, fat juicy burgers with bite! Just season and go. Everyone loves a big cookout in the backyard, and here’s a no-hassle way to feed a crowd. Prep time is minimal. Party time is essential.
1 pound lean ground beef, chicken or turkey
2 teaspoons Old Bay Seasoning
4 hamburger rolls
Mix ground meat and OLD BAY in a bowl until well blended. Shape into 4 patties.
Grill or broil over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 160 °F for ground beef and 165 °F for ground chicken or turkey.)
Serve burgers on rolls with your favorite toppings.
Pile on your favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickles, tomato, cheese, bacon and the works. Sprinkle extra OLD BAY as a finishing touch.