BACKYARD BURGERS

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Big, fat juicy burgers with bite! Just season and go. Everyone loves a big cookout in the backyard, and here’s a no-hassle way to feed a crowd. Prep time is minimal. Party time is essential.

 

Ingredients

1 pound lean ground beef, chicken or turkey

2 teaspoons Old Bay Seasoning

4 hamburger rolls

 

Directions

In a bowl mix ground meat and OLD BAY. Shape into 4 patties. Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 165 °F for ground chicken or turkey; 160 °F for ground beef.).

Pile on the favorite toppings: mustard mayo ketchup BBQ sauce lettuce pickle tomato cheese and the works. Sprinkle extra OLD BAY as a finishing touch.


Grill or broil over medium heat 4 to 6 minutes per side or until burgers are cooked through. (Internal temperature of 160 °F for ground beef and 165 °F for ground chicken or turkey.)

Serve burgers on rolls with your favorite toppings.

Pile on your favorite toppings: mustard, mayo, ketchup, BBQ sauce, lettuce, pickles, tomato, cheese, bacon and the works. Sprinkle extra OLD BAY as a finishing touch.

 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time:5minutes

Cook Time:12minutes

 

Calories: 180

Fat: 0 g

Carbohydrates: 0 g

Cholesterol: 0 mg

Sodium: 0 mg

Fiber: 0 g

Protein: 0 g

 

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