OLD BAY VIRGIN BLOODY MARY

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OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.



This non-alcoholic version of the OLD BAY Bloody Mary is the perfect drink twist for your next brunch.  Wet the glass rims with lime or lemon and dip in OLD BAY for an extra hit of this iconic flavor.

 

Ingredients

1 bottle (32 ounces) low sodium tomato juice

1 tablespoon Old Bay® Seasoning

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

 

Directions

Mix all ingredients in pitcher. Refrigerate until chilled.

Pour into ice-filled beverage glasses.

 

Tips

Serving Suggestion:  Serve in beverage glasses rimmed with additional OLD BAY. Wet outside rims of beverage glasses with water, lemon or lime wedge. Dip glasses into OLD BAY to coat. Garnish with lemon or lime wedge, or celery stick, if desired.

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

4

Prep Time: 5 minutes

 

Nutritional Info

Calories: 52

Fat: 0 g

Carbohydrates: 11 g

Cholesterol: 0 mg

Sodium: 515 mg

Fiber: 2 g

Protein: 2 g

 

SIMILAR RECIPES

- Hot OLD BAY Wings

- OLD BAY Buffalo Wings

- OLD BAY Caramel Popcorn

- OLD BAY Corn Salsa

- OLD BAY Glazed Pumpkin Seeds

- OLD BAY Grilled Corn Pico de Gallo

- OLD BAY Hummus

- OLD BAY Kale Chips

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