A quick, creamy dip for all occasions. For a punchy, colorful presentation, serve this velvety dip in a hollowed bell pepper (red and green bell peppers add festive, holiday flair).
1 pint (16 ounces) sour cream
1/2 cup mayonnaise
1/4 cup sliced green onions
1 tablespoon Old Bay Seasoning
Assorted cut-up fresh vegetables crackers and/or chips
In a medium bowl blend sour cream mayo green onions and OLD BAY. Mmm. Cover.
Refrigerate at least 1 hour or until your hungry guests arrive. Serve with crunchy fresh crudités assorted crackers and/or chips.