A quick, creamy dip for all occasions. For a punchy, colorful presentation, serve this velvety dip in a hollowed bell pepper (red and green bell peppers add festive, holiday flair).
1 pint (16 ounces) sour cream
1/2 cup mayonnaise
1/4 cup sliced green onions
1 tablespoon OLD BAY® Seasoning
Assorted cut-up fresh vegetables, crackers and/or chips
In a medium bowl, blend sour cream, mayo, green onions and OLD BAY. Mmm. Cover.
Refrigerate at least 1 hour or until your hungry guests arrive. Serve with crunchy, fresh crudités, assorted crackers and/or chips.