A quick, creamy dip for all occasions. For a punchy, colorful presentation, serve this velvety dip in a hollowed bell pepper (red and green bell peppers add festive, holiday flair).
5m
PREP TIME
80
CALORIES
5
INGREDIENTS
Servings: 20 ((2 tablespoon))
Ingredients
- 1 pint (16 ounces) sour cream
- 1/2 cup mayonnaise
- 1/4 cup sliced green onions
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- Assorted cut-up fresh vegetables crackers and/or chips
INSTRUCTIONS
-
1
In a medium bowl blend sour cream mayo green onions and OLD BAY. Mmm. Cover.
Refrigerate at least 1 hour or until your hungry guests arrive. Serve with crunchy fresh crudités assorted crackers and/or chips.
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