OLD BAY HUMMUS

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OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.



Classic chickpea hummus - it's already great on its own. Add OLD Bay Seasoning and ... wow! It's amaaaaa-zing! (Emphasis on the "zing" thanks to OLD BAY's unique blend of 18 herbs and spices.) Get the pita chips ready - this creamy, savory hummus is a guaranteed party dip hit.

 

Ingredients

2 cans (15 ounces) chickpeas, drained and rinsed

1/2 cup water

1/4 cup fresh lemon juice

1/4 cup extra virgin olive oil

3 tablespoons tahini

5 teaspoons Old Bay Seasoning

1 clove garlic, chopped

 

Directions

Place all ingredients in food processor; cover. Process until smooth, scraping down sides as necessary.

Spoon hummus into serving bowl. Garnish with additional olive oil and OLD BAY, if desired. Serve with pita chips or carrot sticks. Store any leftover hummus in clean, airtight container in refrigerator up to 2 days.

 

 

Print recipe

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Recipe Info

Makes 3 cups or 24 (2-tablespoon) servings.

Prep Time: 10 minutes

 

Nutritional Info

Calories: 68

Fat: 4 g

Carbohydrates: 6 g

Cholesterol: 0 mg

Sodium: 170 mg

Fiber: 2 g

Protein: 2 g

 

SIMILAR RECIPES

- Hot OLD BAY Wings

- OLD BAY Buffalo Wings

- OLD BAY Caramel Popcorn

- OLD BAY Corn Salsa

- OLD BAY Glazed Pumpkin Seeds

- OLD BAY Grilled Corn Pico de Gallo

- OLD BAY Kale Chips

- OLD BAY® Party Dip with a Zip

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