OLD BAY HUMMUS

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OLD BAY Hummus


Classic chickpea hummus - it's already great on its own. Add OLD Bay Seasoning and ... wow! It's amaaaaa-zing! (Emphasis on the "zing" thanks to OLD BAY's unique blend of 18 herbs and spices.) Get the pita chips ready - this creamy, savory hummus is a guaranteed party dip hit.

 

Ingredients

2 cans (15 ounces) chickpeas, drained and rinsed

1/2 cup water

1/4 cup fresh lemon juice

1/4 cup extra virgin olive oil

3 tablespoons tahini

5 teaspoons Old Bay Seasoning

1 clove garlic, chopped

 

Directions

Place all ingredients in food processor; cover. Process until smooth, scraping down sides as necessary.

Spoon hummus into serving bowl. Garnish with additional olive oil and OLD BAY, if desired. Serve with pita chips or carrot sticks. Store any leftover hummus in clean, airtight container in refrigerator up to 2 days.

 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 3 cups or 24 (2-tablespoon) servings.

Prep Time:10minutes

 

Calories: 68

Fat: 4 g

Carbohydrates: 6 g

Cholesterol: 0 mg

Sodium: 170 mg

Fiber: 2 g

Protein: 2 g

 

SIMILAR RECIPES

- OLD BAY Caramel Popcorn

- OLD BAY Corn Salsa

- Sweet and Salty OLD BAY Snack Mix

- OLD BAY Hummus

- OLD BAY® Party Dip with a Zip

- OLD BAY Buffalo Wings

- OLD BAY Snack Mix

- Spicy Layered Dip

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