OLD BAY CARAMEL POPCORN

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OLD BAY Caramel Popcorn


Who rules the kitchen? OLD BAY®! And this addictive OLD BAY Caramel Popcorn. Stir seasoning directly into the butter and sugar mixture for a sticky, sweet and savory party-ready treat.

 

Ingredients

10 cups plain unsalted popped popcorn

1 cup firmly packed light brown sugar

1/2 cup (1 stick) butter

1/2 cup light corn syrup

1 tablespoon Old Bay® Seasoning

1/2 teaspoon baking soda

 

Directions

Preheat oven to 225°F. Place popcorn in large bowl. Spray 15x10x1-inch foil-lined baking pan with no stick cooking spray. Set aside.

Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Immediately stir in OLD BAY and baking soda. Pour over popcorn mixture. Toss to coat evenly with spatula sprayed with no stick cooking spray. Spread evenly in prepared pan.

Bake 1 hour, stirring after 30 minutes. Cool completely on wire rack. Break into clusters. Store in airtight container. Sprinkle with additional OLD BAY, if desired.

 

Tips


 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 13 servings.

Prep Time:15minutes

Cook Time:65minutes

 

Calories: 191

Fat: 7 g

Carbohydrates: 31 g

Cholesterol: 4 mg

Sodium: 231 mg

Fiber: 1 g

Protein: 1 g

 

SIMILAR RECIPES

- OLD BAY Caramel Popcorn

- OLD BAY Corn Salsa

- Sweet and Salty OLD BAY Snack Mix

- OLD BAY Hummus

- OLD BAY® Party Dip with a Zip

- OLD BAY Buffalo Wings

- OLD BAY Snack Mix

- Spicy Layered Dip

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