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OLD BAY Hot Wings

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

Grilling is a great way to get really crisp chicken wings. These OLD BAY seasoned wings are served Buffalo-style – tossed in a mixture of melted butter and hot sauce.



3 pounds chicken wing pieces

1/4 cup flour

2 tablespoons Old Bay® Seasoning

1/4 cup (1/2 stick) butter, melted

1/4 cup hot sauce

Blue cheese dressing and celery sticks (optional)



Mix flour and OLD BAY in large resealable plastic bag. Add chicken wings in batches; shake to coat well.

Grill over medium-high heat 20 to 25 minutes or until chicken is cooked through and skin is crisp, turning frequently.

Meanwhile, mix butter and hot sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.



To Bake Chicken Wings: Coat wings as directed. Arrange in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Bake in preheated 450°F oven 30 to 45 minutes or until chicken is cooked through and skin is crisp. Continue as directed.

Variation: For spicier wings, use Hot OLD BAY Seasoning.


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Recipe Info

Makes 8 (3-wing) appetizer servings.

Prep Time: 10 minutes

Cook Time: 25 minutes


Nutritional Info

Calories: 281

Fat: 21 g

Carbohydrates: 3 g

Cholesterol: 127 mg

Sodium: 775 mg

Fiber: 0 g

Protein: 20 g



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