SOUTHWESTERN FISH TACO SALAD

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Southwestern Fish Taco Salad


We took the fish taco - a culinary masterpiece in taste and simplicity - and made it a salad, then gave it a Southwestern twist with a Chesapeake Bay twist! Too many twists? We think not! The more flavors, the merrier the mouth.

 

Ingredients

1/2 cup Old Bay Tartar Sauce

1/2 cup salsa prepared

vegetable oil (for frying)

1 pound cod or Pollock fillets cut into serving-size pieces

3/4 cup McCormick®Fish Fry Seafood Fry Mix

1 teaspoon Old Bay with Garlic Herb Seasoning

1 bag (10 ounces) mixed salad greens

2 tomatoes chopped

2 avocados peeled and thinly sliced

 

Directions

Dressing: Blend tartar sauce and salsa. Refrigerate until ready to serve with salad.

Pour oil into large skillet filling no more than 1/3 full. Heat on medium-high to 375┬░ F. Coat and fry fish with Fish Fry Mix as directed on package. Cool slightly. Sprinkle with OLD BAY.

Toss salad greens tomatoes and avocados in large bowl. Divide among serving plates. Top with tasty fried fish and serve with saucy dressing.

 

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 474

Fat: 34 g

Carbohydrates: 24 g

Cholesterol: 50 mg

Sodium: 1002 mg

Fiber: 6 g

Protein: 18 g

 

SIMILAR RECIPES

- Light Lunch Tuna Cakes

- Confetti Salmon Cakes

- Quick Easy Salmon Cakes

- Lemon Herb Salmon Salad

- Southwestern Fish Taco Salad

- Grilled OLD BAY Lemon Salmon

- OLD BAY Grilled Fish Tacos

- OLD BAY and Brown Sugar Sheet Pan Salmon

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