Email this Recipe

OLD BAY® Tuna Classic® Cake Mix

Crispy tuna cakes in no time flat.

For fans of the classic tuna melt, this recipe is reliably tasty every time. OLD BAY® has simplified the equation with a handy pre-measured packet of all the herbs, spices and breading you would need to make it from scratch.



1 package Old Bay Tuna Classic Cake Mix

1/2 cup mayonnaise

2 (6-ounce) cans tuna drained and flaked or 12 ounces fresh tuna cooked and flaked

12 English muffins halved

cheese sliced



In a large bowl mix Tuna Classic and mayo. Add tuna and toss gently until well blended.

Shape into 4 patties. Broil or fry 5 minutes per side or until browned turning once.

Spread on 12 English muffin halves. Top each with sliced cheese. Broil until cheese is melted.



Print recipe

full page | 3” x 5” | 4” x 6”


Recipe Info

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes


Nutritional Info

No Current Information



- Confetti Salmon Cakes

- Light Lunch Tuna Cakes

- Quick Easy Salmon Cakes

- 2-Step Broiled Fish

- Bajan OLD BAY® Trout

- Baked Salmon with Creamy Herb Sauce

- Beer Battered Cod

- Butter Sauce Fish Fillets


Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

Mouth watering yet? SIGN UP for more servings!