SPICY CITRUS HONEY SALMON

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OLD BAY® Rub

A sweet twist on the classic OLD BAY.



Turn salmon into a symphony of complimentary flavors at your next dinner party. Sweet honey and zesty orange complement spicy OLD BAY® Rub in this quick and easy salmon dish. It’s a trio of flavor goodness.

 

Ingredients

1 1/2 pounds salmon fillets

1 tablespoon honey

1 tablespoon orange juice

1 tablespoon vegetable oil

2 teaspoons Old Bay Rub

1 teaspoon orange peel grated

 

Directions

Preheat oven to 425° F. Place salmon skin-side down in lightly greased baking pan. Mix honey orange juice and oil in small bowl. Pour over salmon.

Mix OLD BAY Rub and orange peel. Massage evenly over salmon.

Bake 8 to 10 minutes or until fish flakes easily with a fork.

 

Tips

Salmon Substitutes: swordfish or mahi mahi

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 193

Fat: 9 g

Carbohydrates: 4 g

Cholesterol: 62 mg

Sodium: 139 mg

Fiber: 0 g

Protein: 24 g

 

SIMILAR RECIPES

- Confetti Salmon Cakes

- Light Lunch Tuna Cakes

- Quick Easy Salmon Cakes

- 2-Step Broiled Fish

- Bajan OLD BAY® Trout

- Baked Salmon with Creamy Herb Sauce

- Beer Battered Cod

- Butter Sauce Fish Fillets

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