You will get rave reviews when you serve this savory salmon recipe to company. (Think casual dinner party of four.) The flavor-rich sauce coats the salmon fillets in an herb-infused, velvety layer of delicious.
1 pound salmon fillets
1/4 cup dry bread crumbs
1 tablespoon Old Bay Rub
1 tablespoon butter melted
1/3 cup heavy cream
1/3 cup sour cream
2 teaspoons lemon juice
1 teaspoon McCormick®Basil Leaves
1 teaspoon Old Bay Rub
1/4 teaspoon salt
Preheat oven to 425°F. Place salmon skin-side down on baking sheet sprayed with no-stick cooking spray.
Mix bread crumbs OLD BAY Rub and butter in small bowl. Coat salmon with bread crumb mixture.
Bake 15 minutes or until fish flakes easily with a fork.
For the Sauce mix heavy cream sour cream lemon juice basil OLD BAY Rub and salt in medium bowl until well blended. Serve with salmon. Savor.
Salmon Substitutes: swordfish or mahi mahi