OLD BAY® FRIED WALLEYE

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Coleslaw and Hush Puppies are traditional accompaniments to a fish fry.

 

Ingredients

1/3 cup cornmeal

4 teaspoons Old Bay Seasoning

1 pound walleye fillets

1 egg

3 tablespoons vegetable oil

 

Directions

Mix cornmeal and OLD BAY in shallow dish.

Dip fish fillets 1 at a time in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.

Heat oil in large skillet on medium heat. Add fish fillets; cook 8 to 10 minutes or until fish flakes easily with fork turning once

 

Tips

Test Kitchen Tip: Substitute catfish, cod, pollock, rainbow trout or striped bass for the walleye.

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 239

Fat: 11 g

Carbohydrates: 10 g

Cholesterol: 139 mg

Sodium: 571 mg

Fiber: 1 g

Protein: 25 g

 

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