Coleslaw and Hush Puppies are traditional accompaniments to a fish fry.
1/3 cup cornmeal
4 teaspoons Old Bay Seasoning
1 pound walleye fillets
3 tablespoons vegetable oil
Mix cornmeal and OLD BAY in shallow dish.
Dip fish fillets 1 at a time in beaten egg. Allow excess egg to drip off. Coat with cornmeal mixture.
Heat oil in large skillet on medium heat. Add fish fillets; cook 8 to 10 minutes or until fish flakes easily with fork turning once
Test Kitchen Tip:
Substitute catfish, cod, pollock, rainbow trout or striped bass for the walleye.