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OLD BAY® BAKED CRUSTED SALMON

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OLD BAY Baked Crusted Salmon

OLD BAY® Seasoning

Helping seafood everywhere reach its full flavor potential.

Salmon is a popular choice among fish as it is rich in Omega-3 oils. Here's a healthy way to prepare this fish that adds extra flavor but not extra calories. (Hey, health nuts can have fun, too!)

 

Ingredients

1 teaspoon OLD BAY® Seasoning

1/2 teaspoon McCormick® Dill Weed

1/2 teaspoon McCormick® Onion Powder

vegetable oil

1 pound salmon fillets

 

Directions

Preheat oven to 450° F. In a small bowl, mix OLD BAY, dill weed and onion powder.

Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.

Bake 8 to 10 minutes or until fish flakes easily with a fork.


 

Tips

Salmon Substitutes: swordfish or mahi mahi

 

Print recipe

full page | 3” x 5” | 4” x 6”

 

Recipe Info

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Nutritional Info

Calories: 181

Fat: 9 g

Carbohydrates: 1 g

Cholesterol: 65 mg

Sodium: 178 mg

Fiber: 0 g

Protein: 24 g

 

SIMILAR RECIPES

- Confetti Salmon Cakes

- Light Lunch Tuna Cakes

- Quick Easy Salmon Cakes

- 2-Step Broiled Fish

- Bajan OLD BAY® Trout

- Baked Salmon with Creamy Herb Sauce

- Beer Battered Cod

- Butter Sauce Fish Fillets

OLD BAY NATION

Join the OLD BAY Nation to check out what's going on with OLD BAY fans around the country! Click Here

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